Epicure- with Tricia Friedenberg

 
 

This is one of our favourite date nights, with a glass of Pinot Noir, bien sûr!  This scrumptious Focaccia bread was homemade in my kitchen, using some of my favourite spices from Epicure, which I purchase from my friend Tricia Friedenberg.  

Bon appétit!

Simply,

Sarah Creek; Pure Simple Change